Dragana Đ. Miljaković

Chemical and technological composition of spring green pea (Pisum sativum Var. hortense L.) genotypes

Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maksima Gorkog 30, 21000 Novi Sad, Serbia

Corresponding author: janko.cervenski@ifvcns.ns.ac.rs

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