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Ampelographic characteristics of new wine varieties created at the experimental station 'Radmilovac'

Faculty of Agriculture, Department of Viticulture, Belgrade-Zemun (1,2)


Six new varieties: Godominka, Jagodinka, Kladovska White, Tenturier of Kraina, Srpski Rubin and Tenturier of Župa were created at the Faculty of Agriculture in Zemun. Ampelographic researches according to the method OIV-IBPGR-UPOV included the following characteristics: young shoot (8), tendril (1), young leaf (2), mature leaf (14), flower type (1), bunch (3), berry (6), seed (1), must quality (2).

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Production-technological characteristics of some promising grapevine seedlings in the condition of experimental station 'Radmilovac'

Faculty of Agriculture, Belgrade-Zemun (1,2,3)


During the period 1982-1991, at the 'Radmilovac' site, Experimental Station of the Faculty of Agriculture, Belgrade-Zemun, Yugoslavia, 14 grapevine genotypes were investigated. The experiment included the features as follows: grape yield (q/ha), single bunch weight (g), single berry weight (g), sugar content of must (%) and total acids of must (g/l).

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Climate of the vineyard zones and the associated vine varieties of Yugoslavia

Faculty of Agriculture, Belgrade-Zemun (1,2,3,4,5)


According to general characteristics of the climate of vineyard zones in Yugoslavia in 1976, ten (10) vineyard zones were established. For better presentation of the climate conditions of the vineyard zones of Yugoslavia in this work the data of 12 representative meteorological stations for the period 1951-1995 were used. Meteorological parameters are presented in tab.l and 2.

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