Determination of fluoride content in drinking water and tea infusions using fluoride ion selective electrode
Institute of Food Technology and Biochemistry, Faculty of Agriculture, Belgrade-Zemun (1,2)
Potentiometric analysis of fluoride content (as F- ion) in solutions by using fluoride ion-selective electrode is simple, reliable and cheap. Very small concentrations of fluoride-ions (to 10-6 mol/dm3) can be determined by fluoride selective electrode, with regulation of ion strength of a solution and control of concentration of hydroxide ions and interfering ions of metals. The influence of pH and complexing ions of metals can be successfully regulated by the TISAB solution and by preserving pH value in the range from 5.00 to 7.00. The content of fluorides in the samples can be determined by the method of direct potentiometer, and in the case of very low concentration by standard addition method. In this paper it was analyzed the determination of fluoride ions concentration in bottled mineral waters and water from Belgrade plumbing in two Belgrade districts (Palilula and Novi Beograd) and in tea, by using the fluoride selective electrode. It was determined that the content of fluoride ions in bottled mineral water significantly differs from values given on declaration, and that content of fluoride ions varies over a period of time. The content of fluoride ions in water from plumbing in two Belgrade districts at the time of analysis was significantly increased and exceeded values given in Regulation for drinking water quality. The received results from the analysis of fluorides in teas show that fluorides exist in teas in different concentrations. There are also differences between the same kinds of tea, which is noted with mint (Mentha piperitae folium), as a consequence of differences between soils where it was planted. As taking of fluorides, according to World Health Organisation recommendation (WHO), is limited in the range from 2 to 4 mg per day, it is necessary to give the content of fluorides on all products that are used in human consumption.