The aim of this paper was to examine the influence of the electrostatic field on seeds of soybean (Glycine max L), vetch (Vicia spp. L.), pea (Pisum sativum L.), grass pea (Lathyrus sativus L.) and chickpea (Cicer arietinum L.) which were selected at the Institute of Field and Vegetable Crops in Novi Sad. The DC voltage of 9V was used. The durations of seed treatment were 0 (control), 1, 2 and 3 minutes. The trial was set up as a randomized block design with four replications. 4x100 seeds of each variant and control (untreated seed) were treated. After treatment, seed quality was examined using a germination test (optimal temperature) and a cold test (low temperature). The results of the study showed that the effect of the electrostatic field on seed quality depended on the plant species, the time of seed treatment and the temperature conditions in which the seed germinated after treatment. The increase in germination energy ranged up to 18.18% in vetch, and a decrease of up to 12% was observed in chickpea. The application of the electrostatic field had a significantly greater impact on seeds that were exposed to low temperatures in the germination process after treatment. The increase in seed germination ranged up to 82.35% in chickpeas, and the decrease amounted to 92.68% in peas. In addition, the obtained results indicate that it is not possible to talk about the universal application of a certain duration of seed treatment.