Journal of Agricultural Sciences Belgrade Vol. 66, No. 3 (2021)
Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks Pages: 209 - 230
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The performance of new early maturing pro-vitamin A maize (Zea mays L.) hybrids in the derived savanna agro-ecology of Nigeria Pages: 231 - 245
(352.87 KB)
Genetic variability and selection criteria of some sesame genotypes for their agronomic traits and seed quality Pages: 247 - 266
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The suitability of apricot for dried fruit production by the combined technology Pages: 267 - 278
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Haematological indices and serum biochemistry of broiler chicken finisher fed diets containing dried avocado pear seed (Persea americana) meal Pages: 279 - 290
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Uticaj klimatskih promena na potrebe prirodnih travnjaka za vodom u Srbiji Pages: 291 - 307
(441.42 KB)