Journal of Agricultural Sciences Belgrade Vol. 67, No. 4 (2022)
Yield performance and stability analysis of Okra (Abelmoschus esculentus L. Moench) accessions using ammi and gge biplots Pages: 335 - 354
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The seed vigour of spelt produced at the Maize Research Institute “Zemun Polje Pages: 355 - 366
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Soil biogenicity in the rhizosphere of different wheat genotypes under the impact of fertilization treatment Pages: 367 - 380
(354.71 KB)
Haematology and serum biochemistry of pigs fed grower feed fortified with cocoa (Theobroma cacao) seed testa Pages: 381 - 393
(282.71 KB)
The optimisation of the colour analysis of microwave-dried tomatoes applying the taguchi technique Pages: 395 - 414
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Canned meat products for members of the Serbian Armed Forces: Na, K, Ca, and Mg content and health risks/benefits Pages: 415 - 431
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The basic features of typical consumers of organic food Pages: 433 - 452
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