Došenović Irena

Tolerance of certain sugar beet varieties to diseases

Institute for Food Technology, Novi Sad (1,2)
PDS Institute ”Tamiš”, Pančevo (3)
Agricultural station d.o.o., Kikinda (4)

Abstract:

Sugar beet varieties' micro trials were conducted at Kikinda site in 2005 and at five localities from the provincial trial network in 2006. The micro trials were set according to standard methods with 5 replications each year. Sugar beet was harvested at two periods in both years. Chemical analyses were conducted at the laboratories of the Faculty of Technology. The obtained data were processed according to the standard methods used in the Serbian sugar industry. Statistical analysis was performed using two-way ANOVA procedures.

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