Lanrewaju A. Ogunyebi

Strategies to reduce pesticide residues in food: Remarks on pesticide food poisoning scenarios in Nigeria (1958–2018)

Department of Science Policy and Innovation Studies, National Centre for Technology Management, Victoria Island, Lagos (1)
Cell Biology and Genetics Department, University of Lagos, Akoka, Lagos (2,5)
Faculty of Law, Ekiti State University, Ado-Ekiti (3)
Department of Environmental Health Sciences, School of Health, Allied and Environmental Science, Kwara State University, Malete, Kwara State (4)
Department of Environment Monitoring, Environmental Resources Managers Limited, Lekki, Lagos (5)

 

Corresponding author: biologistalex@gmail.com
Abstract:

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