Tošković Dragan

Determination of the corrosion rate in tins filled with peas and string beans during storage

Faculty of Technology, Zvornik, Republic of Srpska (1)
Institute of Food Technology and Biochemistry, Faculty of Agriculture, Belgrade-Zemun (2)


This paper presents the results of examination of the corrosion behaviour of electrolytic tinplate in model solutions of salts in liquid contents (fills) of peas and string beans tins. The tins have been stored at the temperature of 25°C during the period of 18 months. The obtained results show that the corrosion currents and consequently corrosion rates, too, have higher values in the liquid contents (fills) of the tins than in the pure model solutions.

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