Production-technological characteristics of some promising grapevine seedlings in the condition of experimental station 'Radmilovac'

Faculty of Agriculture, Belgrade-Zemun (1,2,3)


During the period 1982-1991, at the 'Radmilovac' site, Experimental Station of the Faculty of Agriculture, Belgrade-Zemun, Yugoslavia, 14 grapevine genotypes were investigated. The experiment included the features as follows: grape yield (q/ha), single bunch weight (g), single berry weight (g), sugar content of must (%) and total acids of must (g/l). Comparison between geno­types was made according to grape features using discriminate analysis, and grape yield and quality being the basis for comparison. Differences between genotypes were expressed in grape yield. Sugar content of must and bunch weight were the next two features essentially influencing the differences, the former negatively and the latter positively to yield.

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