must quality

Production-technological characteristics of some promising grapevine seedlings in the condition of experimental station 'Radmilovac'

Faculty of Agriculture, Belgrade-Zemun (1,2,3)

Abstract:

During the period 1982-1991, at the 'Radmilovac' site, Experimental Station of the Faculty of Agriculture, Belgrade-Zemun, Yugoslavia, 14 grapevine genotypes were investigated. The experiment included the features as follows: grape yield (q/ha), single bunch weight (g), single berry weight (g), sugar content of must (%) and total acids of must (g/l).

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