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Published by University of Belgrade - Faculty of Agriculture
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Marko Stanković B.

Histological methods in the assessment of different feed effects on liver and intestine of fish

 
  1. Božidar Rašković S.,
  2. Marko Stanković B.,
  3. Zoran Marković Z.,
  4. Vesna Poleksić D.

University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia (1,2,3,4)

Corresponding author: raskovic@agrif.bg.ac.rs
Abstract:

Key words: 
  • fish,
  • nutrition,
  • effects,
  • histology,
  • liver,
  • intestine
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Protein sources and their significance in carp (Cyprinus carpio L.) nutrition


  

  
      
 
  1. Marko Stanković B.,
    2. 

  2. Zorka Dulić P.,
    3. 

  3. Zoran  Marković Z.
    4. 


    

    

  

  

	University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia (1,2,3)


  

    

  Corresponding author: markos@agrif.bg.ac.rs  

    
    

  Abstract:
    


  

      
Key words: 
  • common carp,
    • 

  • protein sources,
    • 

  • semi-intensive system
    • 


    
  • Read more
    • 

  
        
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 (177.64 KB)
  


          
 
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