Marketability of livestock production was analyzed based on the marketability of both pork, beef, sheep and poultry and eggs and cow's milk. The sequential order of the Vojvodina municipalities according to the observed denominators is not identical. But, Spearman's coefficient of correlation points to a statistically very high degree of accordance between the rank-list of marketability of pork and the rank-lists of marketability of beef, poultry and milk as well as the rank-list of poultry and sequential classification of sheep meat and eggs, beef and milk.