Vesna V. Antić

Canned meat products for members of the Serbian Armed Forces: Na, K, Ca, and Mg content and health risks/benefits

Ministry of Defence, Military Health Department, Belgrade, Serbia (1)
University of Defence, Military Medical Academy, Belgrade, Serbia (2,3)
Institute of Meat Hygiene and Technology, Belgrade, Serbia (4)
University of Belgrade-Faculty of Agriculture, Belgrade-Zemun, Serbia (5,7)
University of Banja Luka, Faculty of Natural Sciences and Mathematics, Banja Luka, Bosnia and Herzegovina (6)

Corresponding author: vantic@agrif.bg.ac.rs
Abstract:

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