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Published by University of Belgrade - Faculty of Agriculture
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beef cattle fattening

The change of sowing structure as a strategy for improving competitiveness of family farms directed at the final production of fattened beef cattle

 
  1. Todorović Saša Z.,
  2. Bratić Siniša V.,
  3. Filipović Nikola S.

Institute of Agricultural Economics, Faculty of Agriculture, Belgrade-Zemun, Serbia (1,2,3)

Corresponding author: sasat@agrif.bg.ac.rs
Abstract:

Key words: 
  • economic analysis,
  • profitability,
  • competitiveness,
  • sowing structure,
  • alfalfa hay,
  • mercantile maize,
  • beef cattle fattening,
  • family farms
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