black soybean.

Content of some antioxidants in intercropped maize and soybean grain

Maize Research Institute “ZemunPolje”, Zemun Polje, Serbia (1,3,5,6)
University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia (2,4)

Corresponding author: vdragicevic@mrizp.rs
Abstract:

(258.9 KB)
          
Syndicate content