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Published by University of Belgrade - Faculty of Agriculture
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compression

The influence of compression level and inoculation on biochemical changes in lucerne silages

 
  1. Nenad Đorđević Ž,
  2. Goran Grubić A.,
  3. Bojan Stojanović D.,
  4. Aleksa Božičković Đ.

 University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia (1,2,3,4)

Corresponding author: nesadj@agrif.bg.ac.rs
Abstract:

Key words: 
  • lucerne,
  • compression,
  • inoculation,
  • proteolysis,
  • quality
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