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nutritional quality

Some nutritional and anti-nutritional factors of ZP soya bean varieties

 
  1. Dragičević Vesna D.,
  2. Perić Vesna A. Srebrić Mirjana B.,
  3. Žilić Slađana M.,
  4. Mladenović Drinić Snežana D.

Maize Research Institute “Zemun Polje”, Belgrade-Zemun, Serbia (1,2,3,4,5)

Corresponding author: vdragicevic@mrizp.sr
Abstract:

Key words: 
  • soya bean grain,
  • nutritional quality,
  • anti-nutrients
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