Journal of Agricultural Sciences Belgrade Vol. 67, No. 2 (2022)
Strategies to reduce pesticide residues in food: Remarks on pesticide food poisoning scenarios in Nigeria (1958–2018) Pages: 105 - 125
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The influence of the application of different plant aqueous extracts on grain and protein yield in soybean production Pages: 127 - 137
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Correlations of morpho-agronomic traits and forage quality properties in diverse red clover (Trifolium pratense L.) collections Pages: 139 - 151
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The assessment of cadmium and lead in organic and conventional root and tuber vegetables from the Serbian market Pages: 153 - 160
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Effects of the foliar spray of growth regulators on the fatty acid composition of safflower under organic and chemical soil fertilization Pages: 161 - 174
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The growth and nutrient uptakes of yellow passion fruit (Passiflora edulis var. flavicarpa) seedlings in response to organic fertiliser application under tropical conditions Pages: 175 - 189
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In vitro sensitivity of Colletotrichum acutatum isolates from strawberry to tebuconazole, prochloraz, fludioxonil and thiophanate-methyl Pages: 191 - 201
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A comparison of methods for the detection of Phytophthora infestans on potatoes in Mauritius Pages: 203 - 217
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