cowpea
Improving the growth and yield of okra by intercropping with varying populations of legumes
National Horticultural Research Institute Ibadan, Idi-Ishin, Jericho, Ibadan, Oyo State, Nigeria (1,4)
Department of Crop Science and Horticulture, Faculty of Agriculture, Federal University, Oye-Ekiti, Ekiti State, Nigeria (2,5)
Federal College of Agriculture, Akure, Ondo State, Nigeria (3)
Seed performance of common bean and cowpea by priming and planting date
Department of Plant Production, Faculty of Agriculture and Natural Resources-Moghan, University of Mohaghegh Ardabili, Ardabil, Iran (1)
Department of Horticulture, Faculty of Agriculture, Ankara University, Dışkapı, Ankara, Turkey (2)
Department of Field Crops, Faculty of Agriculture, Ankara University, Dışkapı, Ankara, Turkey (3)
Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Ankara University, Dışkapı, Ankara, Turkey (4,5)
Morphological and SSR marker characterization of wild and cultivated cowpeas (Vigna unguiculata L. Walp)
Department of Cell Biology and Genetics, University of Lagos, Nigeria (1)
Department of Botany, University of Lagos, Nigeria (2)
International Institute of Tropical Agriculture, Ibadan, Nigeria (3)
Department of Biological Science, Nigerian Institute of Science Laboratory Technology, Nigeria (4)
International Institute of Tropical Agriculture, Kano, Nigeria (5)
Susceptibility of some cowpea varieties to the seed beetle Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae)
Department of Crop Protection, University of Ilorin, Ilorin, Nigeria (1,2)
Effect of cowpea aphid-borne mosaic virus on penetration and reproduction of Meloidogyne incognita in cowpea
Department of Crop Production and Protection, ObaCemi Awolowo University, lIe-lfe, Nigeria (1,2)
Greenhouse studies were conducted to investigate the effects of cowpea aphid-borne mosaic virus on penetration and reproduction of Meloidogyne incognita in cowpea and the influence of these pathogens on the yield of cowpea. The interaction of both pathogens resulted in higher population density of the nematode at harvest and correspondingly reduced grain yield in comparison to inoculation of either pathogen alone or un-inoculated control.
