red currant

Sugar and organic acids profile in the fruits of black and red currant cultivars

Faculty of Agriculture, Belgrade-Zemun (1,3)
Institute for Multidisciplinary Research, Belgrade (2)

Abstract:

In this study, three black currant cultivars (Ben Sarek, Ben Lomond and Malling Juel) and three red currant cultivars (Industrija, Rondom and Red Versailles) were compared in terms of fruit quality by high-performance liquid chromatography analysis in order to determine sugars and organic acids profiles in their fruits. Among the analyzed individual sugars, fructose was determined to be the major component in all studied cultivars.

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