lipids

Lipids and biopackaging: Usage of lipids in edible films

Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade-Zemun (1,2)

Abstract:

Packaging is very important for providing the food quality as its barrier to water vapor, aroma, and migration between the food and the environment. Different kinds of biopackaging of lipids are presented. It is especially pointed to the lipids used in edible films, mainly for their efficiency as water-vapor barriers. The structure, degree of saturation, chain length and distribution of lipids in film are discussed..

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