tocopherol

The investigations of quality of vegetable oil delivered as 'Humanitarian aid'

Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade-Zemun (1,2,3)
Institute of Plant Protection and Food Products, Faculty of Agriculture, University of Belgrade, Belgrade-Zemun (4)
Institute of Occupational and Radiological Health “Dr Dragomir Krajović”, Belgrade (5,6)

Abstract:

The result of examination of oil of unknown origin from the crisis territory as follows: the examined oil has qualities permissible for human nutrition. The examination of contained quantity of contaminants and heavy metals showed that ingredients were not higher than values prescribed by the Statute, except for lead. It is on the upper limit. Contents of radionuclides range within the limits of average values. The quantity is not dangerous for human food.

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