discriminant analysis
Ampelographic characteristics of new wine varieties created at the experimental station 'Radmilovac'
Faculty of Agriculture, Department of Viticulture, Belgrade-Zemun (1,2)
Abstract:
Six new varieties: Godominka, Jagodinka, Kladovska White, Tenturier of Kraina, Srpski Rubin and Tenturier of Župa were created at the Faculty of Agriculture in Zemun. Ampelographic researches according to the method OIV-IBPGR-UPOV included the following characteristics: young shoot (8), tendril (1), young leaf (2), mature leaf (14), flower type (1), bunch (3), berry (6), seed (1), must quality (2).
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