fruit
The suitability of apricot for dried fruit production by the combined technology
Institute for Science Application in Agriculture, Belgrade, Serbia (1,3,4,5,7)
Department of Fruit Growing, Viticulture, Horticulture and Landscape Architecture, Faculty of Agriculture, University of Novi Sad, Serbia (2)
Institute of Agricultural Economics, Belgrade, Serbia (6)
Influence of partial root drying on morpho-anatomical and physiological characteristics of tomato fruits (Lycopersicon esculentum L.)
Faculty of Agriculture, Banja Luka, Bosnia and Herzegovina (1)
Partial root drying (PRD) is a new irrigation and plant growing technique which improves water use efficiency without significant yield reduction. The aim of the presented thesis was to investigate the effect of this technique on the growth of vegetative and generative tomato organs, and especially fruits, its influence on the activity of enzyme cell wall peroxidase morpho-anatomical characteristics of flower and fruit pedicels, influence on fruits yield and quality and ions distribution in tomato organs.
