microbiological fertilizer
Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system
Institute Tamiš, Pančevo, Serbia (1)
University of Belgrade, Faculty of Agriculture, Belgrade, Serbia (2,5)
Institute for Vegetable Crops Smederevska Palanka, Smederevska Palanka, Serbia (3)
University Business Academy in Novi Sad, Faculty of Economics and Engineering Management, Novi Sad, Serbia (4)
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia (6)
Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling
Faculty of Agriculture, Belgrade-Zemun (1,2,3,4,5)
The recommended cultivars for top quality wines Riesling in the vineyards of Grocka is in full crop. It was grafted on Kober 5 BB stock and planted on the soil type cambysoil. The content of total nitrogen is 0.1-0.15%. Supply of easily available potassium varies between 12.3-15 mg/100g a.d.s.2, i.e. phosphorus 0.4-3.6 mg/100g a.d.s. in layer up to 40 cm.
