Muscat Hamburg

Possibilities of producing grape-based alcoholic drinks from newly created grapevine varieties

Faculty of Agriculture, Belgrade-Zemun (1,2,3)

Abstract:

The paper is concerned with investigations on the possibility of producing grape-based alcoholic drinks from newly created grapevine varieties, such as Riesling Italian, Seedling 14660, Muscat Hamburg and Godominka. All chemical parameters for produced grape brandies, marc brandies and wine distillates complied with standards of quality as prescribed by the Regulations for quality of alcoholic drinks.

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