water-in-oil emulsions
Preparation of water-in-oil emulsions using hydrophobic microporous hollow fibers
Faculty of Agriculture, Belgrade-Zemun (1)
Institut für Lebensmittelverfahrenstechnik, Universitat Karlsruhe, Karlsruhe, Germany (2,3)
Abstract:
The preparation of fine and monodispersed water-in-oil (w/o) emulsions by utilizing hydrophobic polypropylene hollow fibers with 0.4 µm pores was investigated in this work.
(345.48 KB)
