Povrenović Dragan

Drying of the aqueous extract of acorn Quercus robur in a spout-fluid bed

Faculty of Agriculture, University of Belgrade, Belgrade-Zemun (1,3,4)
Faculty of Technology and Metallurgy, University of Belgrade, Belgrade (2)


The results of the chemical investigations of variously treated acorn samples are presented in this paper with the aim of obtaining data on the amount of nutritious components and biologically active substances. The Quercus robur acorn, which belongs to the Fagaceae family, was investigated in a raw, thermally treated form and as an extract that was subsequently dried in a dryer with a fluidized bed.

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