thermal treatment
Thermal control of some post-harvest rot pathogens of Irish potato (Solanum tuberosum L.)
Plant Science Department, Obafemi Awolowo University, Ile-Ife, Nigeria (1)
Botany And Microbiology Department, University of Ibadan, Ibadan, Nigeria (2)
Thermal control effect on the incidence of some post-harvest rot pathogens of Solanum tuberosum (potato) was investigated in this study. Three cultivars of potato tuber whose local names are, Patiska, Mai Bawondoya and Nicola were used for the study. Five pathogenic fungi viz: Botryodiplodia theobromae, Fusarium redolens, Fusarium oxysporum, Penicillium sp. and Rhizopus oryzae associated with post harvest storage rot of root-tubers, were isolated from diseased potatoes.
Thermal control of some post-harvest rot pathogens of Irish potato (Solanum tuberosum L.)
Plant Science Department, Obafemi Awolowo University, Ile-Ife, Nigeria
Thermal control effect on the incidence of some post-harvest rot pathogens of Solanum tuberosum (potato) was investigated in this study. Three cultivars of potato tuber whose local names are, Patiska, Mai Bawondoya and Nicola were used for the study. Five pathogenic fungi viz: Botryodiplodia theobromae, Fusarium redolens, Fusarium oxysporum, Penicillium sp. and Rhizopus oryzae associated with post harvest storage rot of root-tubers, were isolated from diseased potatoes.
Drying of the aqueous extract of acorn Quercus robur in a spout-fluid bed
Faculty of Agriculture, University of Belgrade, Belgrade-Zemun (1,3,4)
Faculty of Technology and Metallurgy, University of Belgrade, Belgrade (2)
The results of the chemical investigations of variously treated acorn samples are presented in this paper with the aim of obtaining data on the amount of nutritious components and biologically active substances. The Quercus robur acorn, which belongs to the Fagaceae family, was investigated in a raw, thermally treated form and as an extract that was subsequently dried in a dryer with a fluidized bed.
