Sonia Ndudi Osademe

Chemical composition and amino acid profile of differently processed feather meal

Animal Nutrition, Biotechnology and Food Safety Laboratory,Department of Animal Science, Landmark University, Omu-Aran, Nigeria (1,3,4)
Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Landmark University, Omu-Aran, Nigeria (2)

 

Corresponding author: smogisaac@gmail.com
Abstract:

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