chemical composition
A comparative study on narbon vetch and common vetch in the semi-arid region of setif (Algeria)
Improvement and Development of Animal and Vegetal Production Laboratory, Agronomic Sciences Department, FERHAT Abbas University of Setif 1, Algeria (1,2)
Improvement of Agricultural Production and Protection of Ecosystems in Arid Zones Laboratory, Agronomic Sciences Department, Batna 1 University, Algeria (3)
Chemical composition and amino acid profile of differently processed feather meal
Animal Nutrition, Biotechnology and Food Safety Laboratory,Department of Animal Science, Landmark University, Omu-Aran, Nigeria (1,3,4)
Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Landmark University, Omu-Aran, Nigeria (2)
Chemical composition of the rumen contents in roe deer (Capreolus capreolus) as potential quality indicator of their feeding
Faculty of Agriculture, Belgrade-Zemun (1,2,3)
In the experiment the chemical composition of rumen contents in roe deer (Capreolus capreolus) was investigated in the "Sarajevska Reka" hunting area. The investigations were done on 20 deer shot from May 2005 to January 2006. Experiment was done as random plan, with four treatments (seasons) and uneven distribution of subjects within treatments. The results of chemical analysis confirmed significant influence of season on the amount of total nitrogen and crude protein, ether extract, crude fibre, ash and ammonia nitrogen (P<0.05).
