Vesna Tomaš
In vitro sterilization procedures for micropropagation of ‘Oblačinska’ sour cherry
Agricultural Institute Osijek, Južno predgrađe 17, HR-31000 Osijek, Croatia (1,2,3,4,5,8)
Faculty of Agriculture, University of Zagreb, Zagreb, Croatia (6)
Abstract:
(188.21 KB)
Relation between polyphenols content and skin colour in sour cherry fruits
Agricultural Institute Osijek, Croatia (1,2,3,4,5,6,7,8)
Croatian Food Agency, Osijek, Croatia (9)
Abstract:
(207.88 KB)