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colour parameters.

Relation between polyphenols content and skin colour in sour cherry fruits

 
  1. Marija Viljevac,
  2. Krunoslav Dugalić,
  3. Vlatka Jurković,
  4. Ines Mihaljević,
  5. Vesna Tomaš,
  6. Boris Puškar,
  7. Hrvoje Lepeduš,
  8. Rezica Sudar,
  9. Zorica Jurković

Agricultural Institute Osijek, Croatia (1,2,3,4,5,6,7,8)
Croatian Food Agency, Osijek, Croatia (9)

 

Corresponding author: marija.viljevac@poljinos.hr
Abstract:

Key words: 
  • polyphenols,
  • anthocyanins,
  • sour cherry fruits,
  • colour parameters.
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