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Published by University of Belgrade - Faculty of Agriculture
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fish oil

Influence of four dietary oils on selected blood constituents in egg-type chickens

 
  1. Adebisi F. Agboola,
  2. Babatunde R. Omidiwura,
  3. Jeremiah O. Olurinola

Department of Animal Science, University of Ibadan, Ibadan, Nigeria (1,2,3)

Corresponding author: debisi.agboola@gmail.com
Abstract:

Key words: 
  • palm oil,
  • sesame seed oil,
  • soybean oil,
  • fish oil,
  • laying hens,
  • blood profile.
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