proteins
The impact of a pulsed electromagnetic field on the seed protein content of soybean
Institute of Field and Vegetable Crops, Novi Sad, Serbia (1,2,3,5,6)
Megatrend University, Faculty of Biofarming, Bačka Topola, Serbia (4)
Institutе оf Experimental Botany of the National Academy of Sciences of Belarus, Minsk, Belarus (5)
Abstract:
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