pulsed electromagnetic field

The impact of a pulsed electromagnetic field on the seed protein content of soybean

Institute of Field and Vegetable Crops, Novi Sad, Serbia (1,2,3,5,6) 
Megatrend University, Faculty of Biofarming, Bačka Topola, Serbia (4) 
Institutе оf Experimental Botany of the National Academy of Sciences of Belarus, Minsk, Belarus (5)

Corresponding author: vojin.djukic@ifvcns.ns.ac.rs
Abstract:

(169 KB)
          
Syndicate content