rice
Effect of storage period on physical, chemical, microbial, and sensory qualities of instant masa flour produced from blends of rice and Bambara groundnut
Department of Home Economics and Food Science, University of Ilorin, Nigeria (1,2,3,4,5)
Department of Food Technology, College of Industrial Technology, Bicol University, Legazpi, Philippines (2)
Profiles of compounds in root exudates of rice, cymbopogon, desmodium, mucuna and maize
Buginyanya Zonal Agricultural Research and Development Institute, Mbale, Uganda (1)
Department of Plant Science and Crop Protection University of Nairobi, Kenya (2)
Department of Land Resource Management and Agricultural Technology, University of Nairobi, Nairobi, Kenya (3)
National Crops Resources Research Institute, Namulonge, Uganda (4,5)
Drivers of rice price variation in Nigeria: a two-stage iterative ridge regression approach
Department of Agricultural Economics and Farm Management, University of Ilorin, Ilorin, Kwara State, Nigeria (1,2)
Department of Statistics, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria (3,4)
