Adegbola O. Dauda

Effect of storage period on physical, chemical, microbial, and sensory qualities of instant masa flour produced from blends of rice and Bambara groundnut

 

Department of Home Economics and Food Science, University of Ilorin, Nigeria (1,2,3,4,5)
Department of Food Technology, College of Industrial Technology, Bicol University, Legazpi, Philippines (2)

Corresponding author: balogun.ma@unilorin.edu.ng
Abstract:

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