preservation
Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storage
University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11 080 Belgrade, Serbia (1,2,3,7)
University of Belgrade, Faculty of Chemistry, Student Square 16, 11000 Belgrade, Serbia (4,6)
University of Belgrade, Institute of Chemistry, Technology and Metallurgy, Njegoševa 12, 11000 Belgrade, Serbia (5)
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(368.3 KB)
A comparative study on the nutritional and microbial safety of fresh ‘Wara’ hawked in Ilorin and Ogbomoso towns
Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria (1,2,3,4)
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(141.96 KB)
