Vele V. Tešević
Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storage
University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11 080 Belgrade, Serbia (1,2,3,7)
University of Belgrade, Faculty of Chemistry, Student Square 16, 11000 Belgrade, Serbia (4,6)
University of Belgrade, Institute of Chemistry, Technology and Metallurgy, Njegoševa 12, 11000 Belgrade, Serbia (5)
The extract of fennel fruit as a potential natural additive in food industry
University of Belgrade, Faculty of Agriculture, Belgrade - Zemun, Serbia (1,6,7,8)
Institute for Medicinal Plant Research “Dr Josif Pančić”, Belgrade, Serbia (2)
University of Belgrade, Faculty of Chemistry, Belgrade, Serbia (3)
Institute of Nuclear Sciences “Vinča”, Laboratory of Molecular Biology and Endocrinology, University of Belgrade, Belgrade, Serbia (4)
University of Belgrade, Institute of Chemistry, Technology and Metallurgy, Belgrade, Serbia (5)
