Viktor A. Nedović

The extract of fennel fruit as a potential natural additive in food industry

University of Belgrade, Faculty of Agriculture, Belgrade - Zemun, Serbia (1,6,7,8)
Institute for Medicinal Plant Research “Dr Josif Pančić”, Belgrade, Serbia (2)
University of Belgrade, Faculty of Chemistry, Belgrade, Serbia (3)
Institute of Nuclear Sciences “Vinča”, Laboratory of Molecular Biology and Endocrinology, University of Belgrade,  Belgrade, Serbia (4)
University of Belgrade, Institute of Chemistry, Technology and Metallurgy, Belgrade, Serbia (5)

Corresponding author: jasminadanilovic@yahoo.com
Abstract:

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Primena klasičnih i instrumentalnih metoda analize u kontroli kvaliteta piva

Univerzitet u Beogradu, Poljoprivredni fakultet, Beograd - Zemun, Srbija (1,2,4,5)
Univerzitet u Beogradu,Fakultet za fizičku hemiju, Beograd, Srbija (3)

Corresponding author: rajmi@agrif.bg.ac.rs
Abstract:

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