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grožđe

Inkapsulacija bioaktivnih jedinjenja sporednih proizvoda prerade voća

 
  1. Ana S. Salević,
  2. Ana M. Kalušević,
  3. Steva M. Lević,
  4. Viktor A. Nedović

Univerzitet u Beogradu, Poljoprivredni fakultet, Beograd-Zemun, Srbija (1,2,3,4)

Corresponding author: vnedovic@agrif.bg.ac.rs
Abstract:

Key words: 
  • sporedni proizvodi,
  • prerada voća,
  • inkapsulacija,
  • bioaktivna jedinjenja,
  • jabuka,
  • grožđe,
  • šljiva,
  • malina,
  • višnja.
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