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Journal of Agricultural Sciences

Published by University of Belgrade - Faculty of Agriculture
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šljiva

Inkapsulacija bioaktivnih jedinjenja sporednih proizvoda prerade voća

 
  1. Ana S. Salević,
  2. Ana M. Kalušević,
  3. Steva M. Lević,
  4. Viktor A. Nedović

Univerzitet u Beogradu, Poljoprivredni fakultet, Beograd-Zemun, Srbija (1,2,3,4)

Corresponding author: vnedovic@agrif.bg.ac.rs
Abstract:

Key words: 
  • sporedni proizvodi,
  • prerada voća,
  • inkapsulacija,
  • bioaktivna jedinjenja,
  • jabuka,
  • grožđe,
  • šljiva,
  • malina,
  • višnja.
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Karakteristike rodnih grančica sorti evropske šljive (Prunus domestica L.) i japanske šljive (Prunus salicina Lindl.) 


  

  
      
 
  1. Dragan P. Milatović,
    2. 

  2. Dejan B. Đurović,
    3. 

  3. Gordan N. Zec
    4. 


    

    

  

  

	Univerzitet u Beogradu, Poljoprivredni fakultet, Beograd-Zemun, Srbija (1,2,3)


  

    

  Corresponding author: mdragan@agrif.bg.ac.rs  

    
    

  Abstract:
    


  

      
Key words: 
  • šljiva,
    • 

  • duge rodne grančice,
    • 

  • kratke rodne grančice,
    • 

  • cvetni pupoljci,
    • 

  • vegetativni pupoljci,
    • 

  • rezidba.
    • 


    
  • Read more
    • 

  
        
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