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pathogens.

A comparative study on the nutritional and microbial safety of fresh ‘Wara’ hawked in Ilorin and Ogbomoso towns

 
  1. Adegbola O. Dauda,
  2. Olufunmilola A. Abiodun,
  3. Samson A. Oyeyinka,
  4. Abimbola S. Afolabi

Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria (1,2,3,4)

Corresponding author: dauda.ao@unilorin.edu.ng
Abstract:
Key words: 
  • ‘wara’,
  • quality,
  • safety,
  • hawking,
  • preservation,
  • pathogens.
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