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Published by University of Belgrade - Faculty of Agriculture
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sorte

Uticaj doze azotnih đubriva na elemente rodnosti jarog pivskog ječma

 
  1. Jasmina B. Knežević,
  2. Miroljub B. Aksić,
  3. Slavica S. Ćirić,
  4. Nebojša D. Gudžić,
  5. Nadica D. Tmušić

Poljoprivredni fakultet, Univerzitet u Prištini, Lešak, Srbija (1,2,3,4,5)

Corresponding author: jasmina.kneska@gmail.com
Abstract:

Key words: 
  • pivski ječam,
  • azot,
  • đubrenje,
  • sorte,
  • klas.
  • Read more
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