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Journal of Agricultural Sciences

Published by University of Belgrade - Faculty of Agriculture
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storage temperature.

Effects of storage temperature on the quality and quantity of DNA extracted from maize leaves

 
  1. Marija S. Kostadinović,
  2. Danijela S. Ristić,
  3. Milica J. Lučev,
  4. Dragana D. Ignjatović Micić,
  5. Jelena P. Vančetović

Maize Research Institute Zemun Polje, Belgrade, Serbia (1,2,3,4,5)

Corresponding author: kmarija@mrizp.rs
Abstract:

Key words: 
  • DNA quality,
  • DNA quantity,
  • extraction,
  • maize,
  • storage temperature.
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