Journal of Agricultural Sciences Belgrade Vol. 47, No. 2 (2002)
The influence of basic meteorological elements and seeding density on yield and quality of fenugreek seed (Trigonella foenum graecum L.) Pages: 113 - 120
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Fluorine content in soils of Northern Pomoravlje Pages: 121 - 128
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The determination of potential ammonification in soil by arginine method Pages: 129 - 135
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Differentiation of Rhizoctonia spp. based on their antigenic properties Pages: 137 - 147
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Biological and serological characterization of viruses of summer squash crops in Yugoslavia Pages: 149 - 160
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Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations Pages: 161 - 177
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Cholesterol content in meat of some Cyprinidae Pages: 179 - 187
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The influence of dry matter, applied heat treatment and storage period on the viscosity of stirred yogurt Pages: 189 - 204
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The influence of applied heat treatments on whey protein denaturation Pages: 205 - 218
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The influence of investigated factors on viscosity of stirred yogurt Pages: 219 - 231
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Failures in conveying hygienic procedures during milking of cows Pages: 233 - 240
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Modelling of the operative control of plant cultivation Pages: 241 - 251
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