Relić Renata

Failures in conveying hygienic procedures during milking of cows

Institute for Animal Science, Faculty of Agriculture, Belgrade-Zemun (1,2,3)


Milk presents very convenient environment for multiplying of microorganisms from the surroundings or from udder itself. To obtain milk correct in hygienic sense, except health milk glands, environmental factors which could contribute to additional milk contamination are important too. Failures in hygiene of milk, milkmen, milking environment or milking machines, as well as their technical accuracy, have primary importance in occurrence of udder diseases and therefore in milk quality too.

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