hygiene
The improvement of the body and udder hygiene influence on the milk safety and composition on small dairy farms in Serbia
University of Belgrade-Faculty of Agriculture, Institute of Animal Science, Nemanjina 6, Belgrade-Zemun, Serbia (1,5)
Ministry of Agriculture, Forestry and Water Management of Republic of Serbia, Directorate for Agrarian Payments, Bulevar kralja Aleksandra 84, Belgrade, Serbia (2)
University of Novi Sad-Faculty of Agriculture, Department of Veterinary Medicine, Trg Dositeja Obradovića 20, Novi Sad, Serbia (3)
Faculty of Agriculture, “Goce Delčev” University in Štip, Krste Misirkov 10-A, Štip, Republic of North Macedonia (4)
Failures in conveying hygienic procedures during milking of cows
Institute for Animal Science, Faculty of Agriculture, Belgrade-Zemun (1,2,3)
Milk presents very convenient environment for multiplying of microorganisms from the surroundings or from udder itself. To obtain milk correct in hygienic sense, except health milk glands, environmental factors which could contribute to additional milk contamination are important too. Failures in hygiene of milk, milkmen, milking environment or milking machines, as well as their technical accuracy, have primary importance in occurrence of udder diseases and therefore in milk quality too.
